The province of Verona, with its hills and the Lessini mountains, Lake Garda and the various climatic and geological zones, has for thousands of years been an area with a wide and varied wine production.

All types of wine are produced here, from young, fresh whites to full-bodied reds, including sparkling and sweet dessert wines.

The main grape variety in the composition of the various types of Veronese wines (Amarone, for example, can be made from its raisined grapes), Corvina has become increasingly important over the years, also demonstrated in its pure vinification. It is undoubtedly the most important red grape variety in the province, particularly widespread on the shores of Lake Garda.