The province of Verona, with its hills and the Lessini mountains, Lake Garda and the various climatic and geological zones, has for thousands of years been an area with a wide and varied wine production.

All types of wine are produced here, from young, fresh whites to full-bodied reds, including sparkling and sweet dessert wines.

Garganega is the most widespread and most identifiable white grape variety in the Veronese area. A vast territory where the vine encounters an ideal environment and climate that favour the best expression of excellence and typicality of the Garganega Veronese.